Food recipes
Mini Patty Pans with Mint Leaves
Mini Patty Pans with Mint Leaves
Ingredients:
2 packs of mini patty pan
4 lugs olive oil
15g knob butter
1 large lemon (optional)
½ x 20g bunch mint, leaves chopped
Directions:
Sea salt and freshly ground black pepper
Method
Preheat the oven to 220°C, 425°F, Gas Mark 7.
Add the olive oil and butter to the roasting pan and heat on the hob. Throw in the
patty pans, the mint and season to taste. Roast in the preheated oven for 20-25
minutes, or until golden, and if you like, give a little squeeze of lemon juice to
taste. Check the seasoning and serve.
Nutrition Info (
Ingredients:
2 packs of mini patty pan
4 lugs olive oil
15g knob butter
1 large lemon (optional)
½ x 20g bunch mint, leaves chopped
Directions:
Sea salt and freshly ground black pepper
Method
Preheat the oven to 220°C, 425°F, Gas Mark 7.
Add the olive oil and butter to the roasting pan and heat on the hob. Throw in the
patty pans, the mint and season to taste. Roast in the preheated oven for 20-25
minutes, or until golden, and if you like, give a little squeeze of lemon juice to
taste. Check the seasoning and serve.
Nutrition Info (
Printed from https://recipe.bluelayer.org/recipe/68384/mini-patty-pans-with-mint-leaves