Food recipes
Purple Pea Hull Jelly
Purple Pea Hull Jelly
Ingredients:
4 cup juice from cooked pea hulls
5 cups granulated sugar
1 package Sure−Jell
Directions:
Wash pea hulls well, using as many as you wish. Cover with water. Boil until tender. Drain juice
through several thicknesses of cheesecloth. Add Sure−Jell to measured juice. Bring to a boil. Add sugar
and bring to a boil that can't be stirred down. Boil for 10 minutes. Pour into hot jars and seal.
Purple Pea Hull Jelly 253
Pyracantha Jelly
Ingredients:
4 cup juice from cooked pea hulls
5 cups granulated sugar
1 package Sure−Jell
Directions:
Wash pea hulls well, using as many as you wish. Cover with water. Boil until tender. Drain juice
through several thicknesses of cheesecloth. Add Sure−Jell to measured juice. Bring to a boil. Add sugar
and bring to a boil that can't be stirred down. Boil for 10 minutes. Pour into hot jars and seal.
Purple Pea Hull Jelly 253
Pyracantha Jelly
Printed from https://recipe.bluelayer.org/recipe/68640/purple-pea-hull-jelly