Food recipes
Pickled Red Beet Eggs
Pickled Red Beet Eggs
Ingredients:
2 dozen hardcooked eggs, peeled
2 cans small whole red beets
1/2 cup white vinegar
1/2 cup granulated sugar
Directions:
Heat beets and juice; add sugar and vinegar. Place eggs in large jar, pour beets and juice over eggs.
When cool, put in refrigerator. The longer you keep these, the darker the eggs will become; however,
eggs can be eaten two days later.
Pickled Red Beet Eggs 251
Pickled Yellow Squash
Ingredients:
2 dozen hardcooked eggs, peeled
2 cans small whole red beets
1/2 cup white vinegar
1/2 cup granulated sugar
Directions:
Heat beets and juice; add sugar and vinegar. Place eggs in large jar, pour beets and juice over eggs.
When cool, put in refrigerator. The longer you keep these, the darker the eggs will become; however,
eggs can be eaten two days later.
Pickled Red Beet Eggs 251
Pickled Yellow Squash
Printed from https://recipe.bluelayer.org/recipe/68639/pickled-red-beet-eggs