Cooking Mixture

Cooking Mixture

Ingredients:
4 beef chuck eye steaks
2 cloves garlic, minced
1/2 cup onion, chopped
1/4 cup green pepper, chopped
1/2 teaspoon cumin
1/4 teaspoon oregano

Directions:
Prepare marinade. Brush over both sides of steaks; cover and refrigerate overnight.
Spray an 8−inch nonstick skillet with cooking spray. Sauté 2 cloves garlic, onion, green pepper, cumin
and oregano on moderate heat, stirring frequently for 10 minutes. Taste and add garlic salt, if needed.
Meanwhile, sear steaks in a heavy frypan on medium−high heat. Sauté 5 minutes per side of
medium−rare doneness.