Recipe of the day
Sep 15, 2026
Texas-Style Yogurt
Texas-Style Yogurt Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d yogurt, greek, plain, nonfat Directions: Heat the milk to 185-190 degrees F in a non-a...
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Lime Cheesecake
Lime Cheesecake Ingredients: 1 1/4 cups zwieback toast crumbs 2 tablespoons granulated sugar 1/3 cup margarine, melted 1 envelope unflavored gelatine 1/4 cup cold water 1/4 cup...
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Showing 18 of 61584 recipes. Page 286 of 3422.
Bubba's Shrimp Boil
Bubba's Shrimp Boil Ingredients: 1 1/2 pounds large shrimp in shells 4 large garlic cloves 1 small onion, chopped 1 lemon, halved 1/4 cup pickled jalapeño slices 2 tablespoons k...
Broiled Shrimp with Garlic Butter
Broiled Shrimp with Garlic Butter Ingredients: 6 tablespoons softened sweet butter 1 teaspoon garlic 1 tablespoon shallots 1 tablespoon parsley Directions: Juice of 1/2 lemon
Broiled Shrimp in Beer
Broiled Shrimp in Beer Ingredients: 2 cups beer 1 tablespoon chopped chives 1 tablespoon fresh chopped parsley 2 teaspoons dry mustard 1/8 teaspoon garlic powder 1 teaspoon salt...
Broiled Sea Scallops
Broiled Sea Scallops Ingredients: 1/2 cup dry vermouth 1 tablespoon vegetable oil 1 small clove garlic, crushed 2 tablespoons chopped parsley 1 pound scallops Directions: Butter...
Rémoulade Sauce
Rémoulade Sauce Ingredients: 1/2 tablespoon Creole mustard, or more 2 tablespoons grated onion 1 pint mayonnaise 1/4 cup horseradish, or more 1/2 cup chopped chives 1/4 teaspoon...
Boiled Gulf Shrimp
Boiled Gulf Shrimp Ingredients: 2 lemons, sliced 6 peppercorns 2 bay leaves 5 pounds raw shrimp in the shell Directions: Bring to boil the water seasoned with crab boil, lemons,...
Blue Crab Cakes
Blue Crab Cakes Ingredients: 1 egg, lightly beaten 2 tablespoons mayonnaise 2 teaspoons prepared Creole mustard 2 teaspoons prepared horseradish 2 teaspoons Worcestershire sauce...
Beer−Broiled Shrimp
Beer−Broiled Shrimp Ingredients: 3/4 cup Coors® Beer 3 tablespoons vegetable oil 2 tablespoons snipped parsley 4 teaspoons Worcestershire sauce 1 clove garlic, minced 1/2 teaspo...
Beer−Boiled Shrimp
Beer−Boiled Shrimp Ingredients: 1 tablespoon dry mustard 1 tablespoon celery seed 1/2 teaspoon cayenne pepper 1 tablespoon salt 1/2 cup vinegar Directions: Combine all ingredien...
Beer Batter Shrimp
Beer Batter Shrimp Ingredients: 1 pound large raw shrimp 1 cup flour 1/2 teaspoon lemon pepper seasoning 1 egg 3/4 cup beer Directions: Oil (for frying) Let opened beer stand fo...
Beer Batter for Seafood
Beer Batter for Seafood Ingredients: 1 1/2 cups flour, divided 1/2 cup cornmeal Directions: 1 (12 ounce) can beer
Plum Hot Sauce
Plum Hot Sauce Ingredients: 1 cup Smucker's Plum Preserves 1 to 2 cloves garlic, very finely minced 2 teaspoon soy sauce 1/4 teaspoon pepper Directions: In a saucepan, combine a...
Grape−Horseradish Sauce
Grape−Horseradish Sauce Ingredients: 1 cup Smucker's Grape Jelly 1 tablespoon prepared horseradish 1/4 cup catsup Directions: Combine all ingredients. Plum Hot Sauce
Batter−Fried Shrimp
Batter−Fried Shrimp Ingredients: 2 eggs 1/2 cup milk 1 cup all−purpose flour, stirred before measuring 1 teaspoon baking powder 1 teaspoon salt 2 teaspoons vegetable oil 2 pound...
Basic Shrimp
Basic Shrimp Ingredients: 2 quarts heavily−salted water 2 bay leaves 5 whole cloves 1 large celery rib, coarsely chopped 1 clove garlic, halved Directions: Tabasco® sauce Pinch...
Barbecue Shrimp
Barbecue Shrimp Ingredients: 2 cloves garlic, smashed 2 bay leaves 6 pounds fresh Gulf shrimp with heads on, 20 to 25 count to the pound 1/4 cup lemon juice 1 1/2 pounds salted...
Barbecued Oysters
Barbecued Oysters Ingredients: 3 cups oysters 3/4 cup flour Directions: Seasoned salt and pepper, to taste 1 1/2 cups barbecue sauce Drain oysters well. Mix flour, salt and pepp...
Baltimore Crab Cakes
Baltimore Crab Cakes Ingredients: 1 pound. fresh, lump crabmeat, drained 1/2 cup Italian−seasoned breadcrumbs 1/2 teaspoon baking powder 1/3 cup milk 1 large egg, beaten 1/4 cup...