Food recipes
Plum Hot Sauce
Plum Hot Sauce
Ingredients:
1 cup Smucker's Plum Preserves
1 to 2 cloves garlic, very finely minced
2 teaspoon soy sauce
1/4 teaspoon pepper
Directions:
In a saucepan, combine all ingredients and cook over low heat, stirring occasionally, at least 5 minutes,
Batter−Fried Shrimp 19
The Essential Seafood Cookbook
or until garlic is cooked. Remove from heat and cool slightly.
Makes about 1 cup.
Batter−Fried Shrimp 20
Bay Scallops with Scallions
Ingredients:
1 cup Smucker's Plum Preserves
1 to 2 cloves garlic, very finely minced
2 teaspoon soy sauce
1/4 teaspoon pepper
Directions:
In a saucepan, combine all ingredients and cook over low heat, stirring occasionally, at least 5 minutes,
Batter−Fried Shrimp 19
The Essential Seafood Cookbook
or until garlic is cooked. Remove from heat and cool slightly.
Makes about 1 cup.
Batter−Fried Shrimp 20
Bay Scallops with Scallions
Printed from https://recipe.bluelayer.org/recipe/69486/plum-hot-sauce