Food recipes
Cinnamon-Plum Fool
Cinnamon-Plum Fool Ingredients: plums, raw sugars, granulated spices, cinnamon, ground cream, fluid, heavy whipping vanilla extract Directions: Puree 2 1/4 cups plums and 3 tablespoons sugar in processor until smooth,...
Cinnamon-Plum Fool
Ingredients:
plums, raw
sugars, granulated
spices, cinnamon, ground
cream, fluid, heavy whipping
vanilla extract
Directions:
Puree 2 1/4 cups plums and 3 tablespoons sugar in processor until smooth, 1 to 2 minutes (bits of plum skin will remain).
Strain fruit into medium bowl, pressing on solids to extract puree; discard solids.
Combine remaining diced plums, 3/4 cup puree, and cinnamon in large bowl; toss thoroughly to coat.
Set aside remaining plum puree.
Beat cream, remaining 7 tablespoons sugar, and vanilla in another large bowl until stiff peaks form.
Fold whipped cream into diced plum mixture.
Spoon some plum puree into eight 1-cup goblets.
Top each with some plum-cream mixture.
Drizzle each lightly with more plum puree; top with remaining plum-cream mixture and any remaining plum puree.
Ingredients:
plums, raw
sugars, granulated
spices, cinnamon, ground
cream, fluid, heavy whipping
vanilla extract
Directions:
Puree 2 1/4 cups plums and 3 tablespoons sugar in processor until smooth, 1 to 2 minutes (bits of plum skin will remain).
Strain fruit into medium bowl, pressing on solids to extract puree; discard solids.
Combine remaining diced plums, 3/4 cup puree, and cinnamon in large bowl; toss thoroughly to coat.
Set aside remaining plum puree.
Beat cream, remaining 7 tablespoons sugar, and vanilla in another large bowl until stiff peaks form.
Fold whipped cream into diced plum mixture.
Spoon some plum puree into eight 1-cup goblets.
Top each with some plum-cream mixture.
Drizzle each lightly with more plum puree; top with remaining plum-cream mixture and any remaining plum puree.