Food recipes
Raspberry Fool
Raspberry Fool Ingredients: yogurt, greek, plain, nonfat raspberries, raw sugars, granulated cream, fluid, heavy whipping Directions: In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1...
Raspberry Fool
Ingredients:
yogurt, greek, plain, nonfat
raspberries, raw
sugars, granulated
cream, fluid, heavy whipping
Directions:
In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1 day.
Discard liquid and transfer yogurt to bowl.
In a small saucepan toss together raspberries and sugar and cook over moderate heat, stirring occasionally, until juicy, 2 to 3 minutes.
Force mixture through cleaned fine sieve into a bowl, pressing on solids.
Chill raspberry pure until cold, at least 1 hour, and up to 1 day.
In a chilled small bowl beat cream until it just holds stiff peaks and gently fold in yogurt.
Fold in raspberry puree to create a marbled effect.
Spoon fool into 4 stemmed glasses.
Chill desserts, covered, 1 hour.
Ingredients:
yogurt, greek, plain, nonfat
raspberries, raw
sugars, granulated
cream, fluid, heavy whipping
Directions:
In a fine sieve set over a bowl drain yogurt, chilled, at least 8 hours and up to 1 day.
Discard liquid and transfer yogurt to bowl.
In a small saucepan toss together raspberries and sugar and cook over moderate heat, stirring occasionally, until juicy, 2 to 3 minutes.
Force mixture through cleaned fine sieve into a bowl, pressing on solids.
Chill raspberry pure until cold, at least 1 hour, and up to 1 day.
In a chilled small bowl beat cream until it just holds stiff peaks and gently fold in yogurt.
Fold in raspberry puree to create a marbled effect.
Spoon fool into 4 stemmed glasses.
Chill desserts, covered, 1 hour.