Food recipes
Blackberry Fruit Fool
Blackberry Fruit Fool
Ingredients:
Blackberries
Heavy whipping cream
Sugar
Directions:
1. Place mixing bowl and whisk attachment in the refrigerator or freezer for about 15 minutes or until very cold. Whip the cream until soft peaks form.
2. Add the sugar and continue to whip until stiff peaks form.
3. With a rubber spatula gently fold in the blackberry puree, leaving some streaks of the white whipping cream. Pour the fool into individual wine glasses.
4. Cover and refrigerate until serving time.
Ingredients:
Blackberries
Heavy whipping cream
Sugar
Directions:
1. Place mixing bowl and whisk attachment in the refrigerator or freezer for about 15 minutes or until very cold. Whip the cream until soft peaks form.
2. Add the sugar and continue to whip until stiff peaks form.
3. With a rubber spatula gently fold in the blackberry puree, leaving some streaks of the white whipping cream. Pour the fool into individual wine glasses.
4. Cover and refrigerate until serving time.
Printed from https://recipe.bluelayer.org/recipe/54490/blackberry-fruit-fool