Beer Batter Shrimp

Beer Batter Shrimp

Ingredients:
1 pound large raw shrimp
1 cup flour
1/2 teaspoon lemon pepper seasoning
1 egg
3/4 cup beer

Directions:
Oil (for frying)
Let opened beer stand for a few minutes or it will foam up when added to mixture. Shell and clean
shrimp and split partially down back. Open and flatten slightly. Lightly mix flour, seasoning, egg and
beer to a medium batter. Don't over−mix. Dip shrimp in batter and then deep fry at 375 degrees F
until lightly browned.
Drain and serve with favorite seafood sauce.
Beer Batter Shrimp 24
Beer−Boiled Shrimp
3 pounds raw unshelled shrimp
2 (12 ounce) cans beer