Beer−Boiled Shrimp

Beer−Boiled Shrimp

Ingredients:
1 tablespoon dry mustard
1 tablespoon celery seed
1/2 teaspoon cayenne pepper
1 tablespoon salt
1/2 cup vinegar

Directions:
Combine all ingredients except shrimp and bring to a boil. Add the shrimp. Simmer for about 5
minutes or until the shrimp are bright pink. Remove the shrimp from the liquid; shell and remove
veins. Put shrimp back into the stock and refrigerate.
When ready to serve, drain and arrange on platter.
Beer−Boiled Shrimp 25
Beer−Broiled Shrimp