Boiled Gulf Shrimp

Boiled Gulf Shrimp

Ingredients:
2 lemons, sliced
6 peppercorns
2 bay leaves
5 pounds raw shrimp in the shell

Directions:
Bring to boil the water seasoned with crab boil, lemons, peppercorns and bay leaves. Drop in shrimp.
When water returns to a boil, cook jumbo or large shrimp for 12 to 13 minutes and medium shrimp for
7 to 8 minutes. Remove from heat and add 1 quart ice water. Let sit for 10 minutes. Drain. Serve
Rémoulade Sauce as a dip.
Rémoulade Sauce