Recipe of the day
Sep 13, 2026
Turkey And Rice Casserole
Turkey And Rice Casserole Ingredients: - 2 cans product of mushroom soup - 3 cups water - 3 cups transformed prolonged-grain white rice (raw) - 1 cup thinly sliced celery - 1 to...
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Buttercream Candy Balls
Buttercream Candy Balls Ingredients: cheese, parmesan, hard sugars, powdered vanilla extract butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d Dire...
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Showing 18 of 61584 recipes. Page 169 of 3422.
Strudel
Strudel Ingredients: 4 cups chopped cauliflower florets 4 medium shallots, thinly sliced 3 tablespoons olive oil ¼ cup dry sherry ½ cup finely chopped toasted walnuts 2 teaspoon...
Vegetable Balls
Vegetable Balls Ingredients: 2 cups lentils du Puy (aka green French lentils) ¼ cup olive oil, plus lots more for greasing 1 large yellow onion, chopped 1 large fennel bulb, tri...
Pilaf
Pilaf Ingredients: 2 tablespoons roasted walnut oil 1 medium leek (white and pale green part only), halved lengthwise, carefully washed, and thinly sliced ¼ cup pine nuts, chopp...
Steaks
Steaks Ingredients: 2 large cauliflower heads (about 2 pounds each) ¼ cup peanut oil (or perhaps a little more) ¾ cup Thai sweet chili sauce, such as Mae Ploy Directions: 1. To...
Asparagus/Morel Sauté, Poached Eggs
Asparagus/Morel Sauté, Poached Eggs Ingredients: 4 tablespoons (½ stick) unsalted butter 1 large leek (white and pale green part only), halved lengthwise, carefully washed, and...
Gnocchi And Shallots
Gnocchi And Shallots Ingredients: 4 pounds russet (baking) potatoes 12 large shallots, peeled and quartered ½ cup olive oil 4 large egg yolks 1 tablespoon salt Directions: 2 ¼ t...
Curried Spaetzle, Ginger Broth
Curried Spaetzle, Ginger Broth Ingredients: 6 cups vegetable broth, divided ¼ cup julienned fresh ginger 3 tablespoons finely grated palm sugar 1 medium garlic clove, smashed Di...
Fig/Olive Ravioli, Cardamom/Orange Flower
Fig/Olive Ravioli, Cardamom/Orange Flower Ingredients: 6 fresh green or yellow figs, preferably Calimyrna, Sierra, or Kadota, stemmed (about 5 ounces) ½ cup pitted green olives...
Tart
Tart Ingredients: 8 cups peeled, seeded, and cubed butternut squash 1 medium yellow onion, chopped 3 tablespoons olive oil 4 tablespoons (½ stick) unsalted butter, plus more for...
Fiddlehead Tacos, Almond Romesco
Fiddlehead Tacos, Almond Romesco Ingredients: 1 garlic head (do not peel) 3 cups small fiddlehead ferns, trimmed and washed 10 tablespoons olive oil, divided 1 cup canned hominy...
Portobello Confit, Pickled Ramps
Portobello Confit, Pickled Ramps Ingredients: 1 pound ramps, washed, roots and any greens removed 1 cinnamon stick (4-inch) 4 fresh sprigs thyme Directions: 1 ½ cups red wine vi...
Stewed Giant Lima Beans, Dandelion Greens, Feta
Stewed Giant Lima Beans, Dandelion Greens, Feta Ingredients: 1 pound dried giant lima beans 2 tablespoons olive oil 1 large yellow onion, chopped 2 medium garlic cloves, minced...
Steamed Artichokes, Red Peppers, Basil
Steamed Artichokes, Red Peppers, Basil Ingredients: 1 cup drained, jarred, roasted red bell peppers or pimientos 5 tablespoons olive oil, divided 2 tablespoons balsamic vinegar...
Warm Buffalo Mozzarella, Yellow Tomato Sauce
Warm Buffalo Mozzarella, Yellow Tomato Sauce Ingredients: 3 tablespoons olive oil 1 tablespoon minced garlic 2 pounds yellow cherry tomatoes, halved ½ teaspoon fennel seeds ½ te...
VEGAN
VEGAN Ingredients: 1 medium russet (baking) potato (about 8 ounces), peeled and quartered 1 cup shelled fresh peas or thawed frozen peas Directions: 1 ½ teaspoons salt
Gouda Gougères, Smoked Paprika, Thyme
Gouda Gougères, Smoked Paprika, Thyme Ingredients: ½ cup water 3 tablespoons unsalted butter ½ teaspoon sweet smoked paprika ¼ teaspoon salt ¼ teaspoon freshly ground black pepp...
Wrinkled Cherry Tomatoes, Crunchy Panko, Fresh
Wrinkled Cherry Tomatoes, Crunchy Panko, Fresh Ingredients: ½ cup panko breadcrumbs 2 tablespoons minced pitted black olives 2 tablespoons minced dried currants ½ tablespoon min...
Gaufrettes, Parmesan Fondue
Gaufrettes, Parmesan Fondue Ingredients: 1 or 2 garlic heads (unpeeled but to yield 16 cloves) 16 pitted large green olives, such as Jumbo Gordals ¼ cup all-purpose flour 1 larg...