Food recipes
VEGAN
VEGAN
Ingredients:
1 medium russet (baking) potato (about 8 ounces), peeled and quartered
1 cup shelled fresh peas or thawed frozen peas
Directions:
1 ½ teaspoons salt
Ingredients:
1 medium russet (baking) potato (about 8 ounces), peeled and quartered
1 cup shelled fresh peas or thawed frozen peas
Directions:
1 ½ teaspoons salt
Printed from https://recipe.bluelayer.org/recipe/71592/vegan