Southwestern Casserole

Southwestern Casserole

Ingredients:
1 large onion, diced
1 jalapeño, seeded and diced
1 tablespoon vegan margarine

Directions:
1 (15-ounce) can diced tomatoes
4 ounces button mushrooms, sliced
1⁄ teaspoon salt
4
1⁄ teaspoon pepper
4
1⁄ cup shredded vegan Cheddar cheese
4
1. In a 4-quart slow cooker, stir all ingredients together except the vegan cheese.
2. Cover, and cook on low for 8–9 hours.
3. Stir in the cheese shortly before serving.
VEGAN CHEDDAR CHEESE
There are several varieties of vegan Cheddar cheese for sale in grocery stores around the country, but the
one that melts, stretches, and tastes the best is Daiya Cheddar Style Shreds.
Polenta and Chili Casserole
Using canned chili and thawed frozen veggies, you can get this spicy,
one-pot casserole meal in the oven in just about 10 minutes.
Serves 4