Spicy Creamed Spinach

Spicy Creamed Spinach

Ingredients:
1 tablespoon vegan margarine
1 clove garlic, minced
1 tablespoon flour
1 cup unsweetened soymilk

Directions:
1⁄ teaspoon salt
2
1⁄ teaspoon red pepper flakes
2
1⁄ teaspoon dried sage
4
1 (12-ounce) package frozen spinach, thawed
1. Melt the vegan margarine in a 2-quart slow cooker over high heat. Add the garlic,
and cook for 2 minutes before stirring in the flour.
2. Slowly pour in the soymilk and whisk until all lumps are removed.
3. Add all remaining ingredients. Stir, and cook over low heat for 1–2 hours.
VARIATIONS
You can simplify this recipe by going with a simple vegan margarine sauce that is flavored with salt, pepper,
and sage, or make this savory dish even richer by adding a sprinkling of vegan cheese such as Daiya
Mozzarella Style Shreds.
Spicy Turnip Greens
In this spicy pressure cooker recipe be sure to use fresh or frozen turnip
greens for best flavor and optimal nutrition.
Serves 4