Food recipes
Easiest Vegan Apple Pie
Easiest Vegan Apple Pie Ingredients: apples, raw, with skin sweetener, syrup, agave wheat flour, white, all-purpose, unenriched spices, cinnamon, ground lemon juice, raw margarine, regular, 80% fat, composite, stick,...
Easiest Vegan Apple Pie
Ingredients:
apples, raw, with skin
sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat the oven to 425'F.
Peel and core your apples and slice them up.
Add the sugar, flour, cinnamon and lemon juice and give it a good toss to cover the apples.
Set aside.
Prepare your 2-9" crusts.
Put the bottom one into the pie pan and fill it with the apple mixture.
Dollop the cold margarine evenly on top of the apple mixture.
Put the top on the pie and fold the sides under and flute.
If you like brush the top with some soy milk and sprinkle with a little raw cane sugar.
Bake at 425'F for 12 minutes, then turn the oven down to 350'F and bake for another 20-40 minutes.
If the edges start to brown too much cover with tin foil.
Once done, test for doneness.
Cool on a metal wrack.
Serve warm with a dollop of your favorite vegan topping, a slice of vegan cheddar cheese or some vegan ice cream.
Bon Appetit!
Ingredients:
apples, raw, with skin
sweetener, syrup, agave
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
lemon juice, raw
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Preheat the oven to 425'F.
Peel and core your apples and slice them up.
Add the sugar, flour, cinnamon and lemon juice and give it a good toss to cover the apples.
Set aside.
Prepare your 2-9" crusts.
Put the bottom one into the pie pan and fill it with the apple mixture.
Dollop the cold margarine evenly on top of the apple mixture.
Put the top on the pie and fold the sides under and flute.
If you like brush the top with some soy milk and sprinkle with a little raw cane sugar.
Bake at 425'F for 12 minutes, then turn the oven down to 350'F and bake for another 20-40 minutes.
If the edges start to brown too much cover with tin foil.
Once done, test for doneness.
Cool on a metal wrack.
Serve warm with a dollop of your favorite vegan topping, a slice of vegan cheddar cheese or some vegan ice cream.
Bon Appetit!