Food recipes
Vegan Old-Fashioned Soft Pumpkin Cookies
Vegan Old-Fashioned Soft Pumpkin Cookies Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched leavening agents, baking soda leavening agents, baking powder, double-actin...
Vegan Old-Fashioned Soft Pumpkin Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
pumpkin, raw
vanilla extract
Directions:
***Decided not to share recipe***.
PREHEAT oven to 350 degrees F.
Grease baking sheets.
COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
Beat in pumpkin, applesauce and vanilla extract until smooth.
Gradually beat in flour mixture.
Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm.
Cool on baking sheets for 2 minutes;.
remove to wire racks to cool completely.
Drizzle glaze over cookies.
FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
salt, table
sugars, granulated
sugars, brown
yogurt, greek, plain, nonfat
pumpkin, raw
vanilla extract
Directions:
***Decided not to share recipe***.
PREHEAT oven to 350 degrees F.
Grease baking sheets.
COMBINE flours, baking soda, baking powder, cinnamon, nutmeg, ginger, clove and salt in medium bowl.
Beat sugar and vegan margarine or butter in large mixer bowl until well blended.
Beat in pumpkin, applesauce and vanilla extract until smooth.
Gradually beat in flour mixture.
Drop by rounded tablespoon onto prepared baking sheets.
BAKE for 15 to 18 minutes or until edges are firm.
Cool on baking sheets for 2 minutes;.
remove to wire racks to cool completely.
Drizzle glaze over cookies.
FOR GLAZE: COMBINE 2 cups sifted powdered sugar, 3 tablespoons soymilk, 1 tablespoon melted vegan butter or margarine and 1 teaspoon vanilla extract in small bowl until smooth.