Food recipes
Pilaf
Pilaf
Ingredients:
2 tablespoons roasted walnut oil
1 medium leek (white and pale green part only), halved lengthwise, carefully washed, and thinly sliced
¼ cup pine nuts, chopped
¼ cup dried currants
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 bay leaf
¾ cup white or red quinoa
Directions:
1 ½ cups vegetable broth
1⁄ cup minced fresh cilantro leaves
3
2 tablespoons fresh lemon juice
KEBABS
Ingredients:
2 tablespoons roasted walnut oil
1 medium leek (white and pale green part only), halved lengthwise, carefully washed, and thinly sliced
¼ cup pine nuts, chopped
¼ cup dried currants
1 teaspoon dried oregano
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon freshly ground black pepper
1 bay leaf
¾ cup white or red quinoa
Directions:
1 ½ cups vegetable broth
1⁄ cup minced fresh cilantro leaves
3
2 tablespoons fresh lemon juice
KEBABS
Printed from https://recipe.bluelayer.org/recipe/71604/pilaf