Food recipes
Olive Chicken Pilaf
Olive Chicken Pilaf Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw oil, olive, salad or cooking rice, white, long-grain, regular, unenriched, cooked without salt soup, chicken brot...
Olive Chicken Pilaf
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
oil, olive, salad or cooking
butter, without salt
peppers, jalapeno, raw
Directions:
Heat the olive oil and melt the butter in a sauce pan that has a tight fitting lid.
Add the onion and saute until they are nearly transparent.
Add the chicken and continue to stir until all sides of the meat has turned white.
Add the rice and stir until all the grains are moist.
Add the chicken stock, Olives, and Jalapeno Peppers, and cover.
Remain on high heat until the stock starts to boil and then reduce heat to the lowest setting and simmer for exactly 15 minutes.
DO NOT PEEK.
Turn off the heat DO NOT PEEK and let sit for an additional 15 minutes.
Fluff the pilaf with a fork and serve with a cold beverage.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
oil, olive, salad or cooking
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
onions, raw
oil, olive, salad or cooking
butter, without salt
peppers, jalapeno, raw
Directions:
Heat the olive oil and melt the butter in a sauce pan that has a tight fitting lid.
Add the onion and saute until they are nearly transparent.
Add the chicken and continue to stir until all sides of the meat has turned white.
Add the rice and stir until all the grains are moist.
Add the chicken stock, Olives, and Jalapeno Peppers, and cover.
Remain on high heat until the stock starts to boil and then reduce heat to the lowest setting and simmer for exactly 15 minutes.
DO NOT PEEK.
Turn off the heat DO NOT PEEK and let sit for an additional 15 minutes.
Fluff the pilaf with a fork and serve with a cold beverage.