Food recipes
Buttery Rice Pilaf Recipe
Buttery Rice Pilaf Recipe Ingredients: margarine, regular, 80% fat, composite, stick, without salt salt, table rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic parsley, fresh D...
Buttery Rice Pilaf Recipe
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
parsley, fresh
Directions:
Heat margarine in heavy large saucepan over medium-high heat.
Fold in 1 tsp.
salt, then rice.
Saute/fry till rice is golden brown, about 8 min.
Add in water.
Boil till water is absorbed, about 10 min.
Fold in butter.
Cover, reduce heat to very low and cook till rice is tender, stirring occasionally, about 10 min.
Transfer pilaf to bowl.
Sprinkle with parsley and serve.
Serves 6.
Ingredients:
margarine, regular, 80% fat, composite, stick, without salt
salt, table
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
parsley, fresh
Directions:
Heat margarine in heavy large saucepan over medium-high heat.
Fold in 1 tsp.
salt, then rice.
Saute/fry till rice is golden brown, about 8 min.
Add in water.
Boil till water is absorbed, about 10 min.
Fold in butter.
Cover, reduce heat to very low and cook till rice is tender, stirring occasionally, about 10 min.
Transfer pilaf to bowl.
Sprinkle with parsley and serve.
Serves 6.