Food recipes
Strudel
Strudel
Ingredients:
4 cups chopped cauliflower florets
4 medium shallots, thinly sliced
3 tablespoons olive oil
¼ cup dry sherry
½ cup finely chopped toasted walnuts
2 teaspoons fresh thyme leaves
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon celery seeds
Directions:
All-purpose flour, for dusting
Ingredients:
4 cups chopped cauliflower florets
4 medium shallots, thinly sliced
3 tablespoons olive oil
¼ cup dry sherry
½ cup finely chopped toasted walnuts
2 teaspoons fresh thyme leaves
½ teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon celery seeds
Directions:
All-purpose flour, for dusting
Printed from https://recipe.bluelayer.org/recipe/71606/strudel