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59,918 Food Recipes recipes, written the way a cook reads them: ingredients, method, done. No life stories, no photo galleries — every page opens instantly.
Sep 12, 2026
Butter Muffins (My Friends' Favorite Treat) Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt cream, sour, cultured Directions: Set oven to 350*F. St...
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Vegetable Medley Ingredients: 1/2 Stick unsalted butter 1 1/4 Pound Yellow onions; thinly sliced (about 4 cups) 3 Ribs celery; chopped (about 1 cup) Directions: Salt Freshly gro...
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Traditional Fruit Cocktail Ingredients: 2 bananas 1 c. canned pineapple 2 oranges 1 doz. maraschino cherries Directions: Lemon juice Powdered sugar Peel the bananas and dice the...
Classic Grapefruit Cocktail Ingredients: 2 grapefruits 2 oranges 1 c. diced pineapple, fresh or canned Directions: Powdered sugar Remove the pulp from the grapefruits and orange...
Scalded Canned Pineapple Pudding Ingredients: 2-1/2 c. scalded milk 1/3 c. corn starch 1/2 c. sugar 1/4 tsp. salt 1/4 c. cold milk 1-1/2 c. grated pineapple, canned or fresh 2 e...
Classic Banana Fritters Ingredients: 4 bananas 1 Tb. lemon juice 1/2 c. flour 2 Tb. sugar 1/4 tsp. salt 1/3 c. milk 1 egg 1 Tb. butter, melted Directions: Powdered sugar Remove...
Classic Stewed Rhubarb Ingredients: 2 c. sugar 1/2 c. water 1 qt. cut rhubarb Directions: Mix the sugar and water in a saucepan and bring to the boiling point. 25 / 211 Wash the...
Classic Stewed Plums Ingredients: 1-1/2 qt. plums 1 lb. sugar 3/4 c. water Directions: Wash the plums and prick each one two or three times with a fork. Bring the sugar and wate...
Scalded Apricot Pinch of salt Ingredients: 1 c. scalded milk 3 eggs 1/2 tsp. vanilla 1 can apricots 20 / 211 Directions: Melt the butter, add the flour, sugar, and salt, and sti...
Classic Apricot Souffle Ingredients: 2 Tb. butter 4 Tb. flour 1/3 c. sugar Directions: Pinch of salt
Sour Baked Apples Ingredients: 6 medium-sized sour apples 1/2 c. brown sugar 1/2 tsp. cinnamon 1 Tb. butter 1/2 c. water Directions: Wash and core the apples, place them in a ba...
Classic Apple Sauce Ingredients: 10 medium-sized apples 1/2 c. water 1 c. sugar Directions: Wash the apples, cut them in quarters, remove the cores, and, if desired, peel them....
Traditional Strawberry Shortcake Ingredients: 1 qt. strawberries 1 c. sugar Directions: Biscuit or plain cake dough Mash or chop the berries, add the sugar to them, and let them...
Classic Raspberry Shortcake Ingredients: 1 qt. raspberries 1 c. sugar Directions: Biscuit or plain-cake dough Mash or chop the berries, as preferred, and add the sugar to them....
Classic Cranberry Jelly Ingredients: 2 c. water 1 qt. cranberries 2 c. sugar Directions: Pour the water over the cranberries and cook them for 10 or 15 minutes. Then mash them t...
Crumb Celery Stuffed Tomatoes Ingredients: 6 tomatoes 1-1/2 c. crumbs 2 Tb. butter 1 small onion, chopped 1 tsp. celery salt 1/2 tsp. salt Directions: Dash of pepper Remove the...
Cooked Bread Potatoes Au Gratin Ingredients: 3 c. diced cooked potatoes 1/2 c. grated cheese 1/2 c. bread crumbs 1-1/2 c. thin white sauce Directions: Grease a baking dish, plac...
Quick Milk Ingredients: 2 Tb. butter 1 onion, chopped 1/2 tsp. salt Directions: Dash of pepper
Classic Peas Souffle Ingredients: 2 Tb. butter 2 Tb. flour 1/2 c. milk 1 c. peas puree 1/2 tsp. salt Directions: Dash of pepper 2 eggs Melt the butter, stir in the flour, and ad...
Shelled Creamed Peas Ingredients: 2 c. shelled green peas 2 Tb. butter 2 Tb. flour 1/2 tsp. salt Directions: Dash of pepper