Cooked Bread Potatoes Au Gratin

Cooked Bread Potatoes Au Gratin

Ingredients:
3 c. diced cooked potatoes
1/2 c. grated cheese
1/2 c. bread crumbs
1-1/2 c. thin white sauce

Directions:
Grease a baking dish, place 1/2 of the potatoes in the bottom of the
dish, and sprinkle over them 1/2 of the crumbs and then 1/2 of the
cheese. Put the remainder of the potatoes in the dish, sprinkle with the
rest of the cheese, pour the hot white sauce over all, and place the
remaining crumbs on top. Set the dish in a hot oven and bake until well
heated through and brown on top.
85. LYONNAISE POTATOES.--When sauted potatoes are flavored with onion
and parsley, they are known as Lyonnaise potatoes. As they are very
appetizing, potatoes prepared in this way are relished by most persons.
LYONNAISE POTATOES
(Sufficient to Serve Six)