Classic Cranberry Jelly

Classic Cranberry Jelly

Ingredients:
2 c. water
1 qt. cranberries
2 c. sugar

Directions:
Pour the water over the cranberries and cook them for 10 or 15 minutes.
Then mash them through a sieve or a colander with a wooden potato
masher. Add the sugar to the mashed cranberries. Return to the heat and
cook for 5 to 8 minutes longer. Turn into a mold and cool.
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RASPBERRIES
39. RASPBERRIES come in two general varieties, which are commonly known
as red and black. There are many species of each kind, and all of
them are much favored, as they are delicious fruit. As a raw fruit,
raspberries have their most satisfactory use, but they may be made into
several excellent desserts and they are also much used for canning and
preserving. They are a perishable fruit and so do not keep well. Because
of their softness, they have to be washed very carefully to prevent
them from breaking or becoming mushy.
40. RED-RASPBERRY WHIP.--No more dainty dessert can be made than
raspberry whip, which is explained in the accompanying recipe. Cake that
is not very rich, such as ladyfingers or sponge cake, makes a very good
accompaniment for this dessert.
RED-RASPBERRY WHIP
(Sufficient to Serve Six)