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Cane Boiling Molasses Taffy Ingredients: 2 c. light cane molasses 1 c. sugar 2 Tb. vinegar 1/2 c. boiling water 2 Tb. butter Directions: Mix all the ingredients except the butte...
Light Brown Butter Taffy Ingredients: 2 c. light-brown sugar 1 c. white sugar 1/2 c. corn sirup 1 Tb. vinegar 3/4 c. boiling water 1/4 butter 1 tsp. vanilla Directions: Mix all...
Classic Vanilla Taffy Ingredients: 4 c. sugar 1/4 tsp. cream of tartar 1 Tb. vinegar 1 c. boiling water 2 Tb. butter 1 tsp. vanilla Directions: To the sugar, add the cream of ta...
Beans Green Mustard Pickles Ingredients: 1 pt. small cucumbers 1 qt. string beans 4 green peppers 4 red sweet peppers 1 pt. small onions 1 pt. green tomatoes 1 pt. cauliflower 1...
Hearty Pickled Onions Ingredients: 4 qt. onions 2 qt. spiced vinegar Directions: Select onions that are as nearly the same size as possible. Peel them and let them stand in fres...
Apple Apple Butter Ingredients: 4 qt. apples 8 qt. cider 1 lb. sugar 3 tsp. cinnamon 1 tsp. cloves 1 tsp. allspice Directions: Peel the apples and quarter them. Boil the cider u...
Classic Blackberry Jam Ingredients: 95 / 211 4 qt. blackberries 1/2 c. hot water 2 lb. sugar Directions: Wash the berries thoroughly, and put them over the fire with the water....
Classic Gooseberry Jam Ingredients: 4 qt. gooseberries 3 lb. sugar Directions: Remove the stems and blossom ends from the gooseberries and wash thoroughly. Add the sugar to the...
Southern Raspberry Jam Ingredients: 4 qt. raspberries 2 lb. sugar Directions: Look over the raspberries carefully and then wash. Put them into a preserving kettle with the sugar...
Classic Strawberry Jam Ingredients: 4 qt. strawberries 2 lb. sugar Directions: Wash and hull the strawberries. Then mash them in a preserving kettle 94 / 211 and add the sugar t...
Classic Grape Marmalade Ingredients: 93 / 211 4 qt. stemmed grapes 2 c. hot water 3 lb. sugar Directions: Separate the pulp of the grapes from the skins, put it into a preservin...
Classic Orange Marmalade Ingredients: 12 oranges 6 lemons 1-1/2 qt. hot water 5 lb. sugar Directions: Peel the oranges and the lemons in the same way an apple would be peeled, i...
Traditional Prune Whip Ingredients: 1 c. prune pulp 1/4 c. powdered sugar 2 egg whites Directions: Whipped cream Make the prune pulp by removing the seeds from stewed prunes and...