Cooked Root Beet Relish

Cooked Root Beet Relish

Ingredients:
1 qt. cooked beets, chopped
1 c. horseradish root, grated
1 c. vinegar
1 Tb. salt
1/2 c. sugar
1 tsp. cinnamon
1 tsp. cloves

Directions:
Cook the beets in the usual way. When they are tender, remove the skins
103 / 211
and chop quite fine. Add the grated horseradish to the beets. To the
vinegar, add the salt, sugar, and spices and heat to the boiling point.
Pour this mixture over the vegetable mixture, pack all into hot
sterilized jars, seal, cool, and store.
103. CHILLI SAUCE.--Chilli sauce is a well-known relish in which ripe
tomatoes, red or green peppers, and onions are combined with spices and
vinegar. Although not so many vegetables are used in this relish as in
those which precede, it merits a place among the canned foods prepared
for future use.
CHILLI SAUCE