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Sep 17, 2026
Currant or Raisin Liqueur (Cassis)
Currant or Raisin Liqueur (Cassis) Ingredients: water, bottled, generic raisins, seeded alcoholic beverage, distilled, vodka, 80 proof syrups, sugar free sugars, granulated wate...
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Plain Jasmine Rice
Plain Jasmine Rice Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt Directions: Put the rice in a heavy pan along with 3 cups water. Bring to a rol...
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Stewed Rabbit With Pearl Onions
Stewed Rabbit With Pearl Onions Ingredients: 1 whole rabbit about 2 ½ lb 3 large onions 11 oz (300 g) pearl onions Directions: 5-6 cloves garlic
Stock
Stock Ingredients: 2 cloves 11/4 cups Directions: white wine 1/2 tablespoon finely chopped parsley Cook first six ingredients with butter five minutes, add flour, and stir until...
German Chocolate Cookies
German Chocolate Cookies Ingredients: 1 cup brown sugar 11/3 cups almonds, Directions: blanched and chopped 2 bars German chocolate 1/4 teaspoon cinnamon
Grape Explosion Smoothie
Grape Explosion Smoothie Ingredients: 2 cups red seedless grapes 1 cup green seedless grapes 1/2 cup purple grape juice 2 teaspoons lime juice 1 teaspoon peeled and minced fresh...
Chili Beef Dip
Chili Beef Dip Ingredients: * 3 oz. pkg. cream cheese, softened * 1/2 cup sour cream * 1 tbsp. water * 1 teaspoon prepared mustard * 1 teaspoon Worcestershire sauce * 1/2 teaspo...
Streusel Pound Cake
Streusel Pound Cake Ingredients: 1/4 c. packed brown sugar 1 tbsp. flour 1/4 c. finely chopped nuts 1 tsp. cinnamon Directions: Mix cake mix according to package directions. Pou...
Rhubarb Bars
Rhubarb Bars Ingredients: 1 1/2 c. sugar 2 tbsp. Cornstarch 1/4 c. water 1 teaspoon vanilla 1 1/2 c. flour 1 c. brown sugar 1/2 tsp. Soda 1 c. soft butter or margarine 1/2 c. ch...
Summer Tea
Summer Tea Ingredients: 2 cups Sugar 1 cup Grape Juice 1 cup Lemon Juice 1 1/2 Gal. Iced Tea Directions: Make tea and add ingredients. Mix. Pour into irish coffee cups. SUNSET I...
Cream of Tomato Soup, Called Tomato Bisque
Cream of Tomato Soup, Called Tomato Bisque Ingredients: 4 large tomatoes, cut up, or 1/2 can, with 1/2 cup of water. 2 slices of onion. 2 sprigs of parsley. 1 teaspoonful of sug...
Grilled Vegetable Panini
Grilled Vegetable Panini Ingredients: 1 cup shredded mozzarella 1 Japanese eggplant, sliced diagonally 1/ -inch thick Directions: 4
Red Bell Pepper Pancakes
Red Bell Pepper Pancakes Ingredients: 3/4 cup red bell pepper, diced 2/3 cup flour 1 tbsp. melted butter 2 large eggs, separated ¼ cup cornmeal ½ tsp. hot red pepper flakes 3 tb...
Chocolate Crinkles
Chocolate Crinkles Ingredients: 2 cups granulated sugar 1/2 cup vegetable oil 4 ounces melted unsweetened chocolate (cool) 2 teaspoons vanilla 4 eggs 2 cups all-purpose flour* 2...
Cinnamon Espresso Cookies
Cinnamon Espresso Cookies Ingredients: 1 1/2 tablespoons instant espresso coffee (dry) 1 tablespoon hot water 1/2 cup butter or margarine -- softened 1/4 cup shortening 1 cup gr...
Baguettes Stuffed
Baguettes Stuffed Ingredients: 2 tbsp extra-virgin olive oil ¼ tsp salt Directions: with Arugula and 12-in/30.5-cm whole- wheat/wholemeal baguette Rapini Pesto 6 slices ripe tom...
Sour Cream Baked Noodles
Sour Cream Baked Noodles Ingredients: 1/4-pound wide noodles, cooked 1 cup of cottage cheese 1 cup of sour cream 1 egg, slightly beaten 1/2 teaspoon of salt 1/8 teaspoon of blac...
Red Rooster
Red Rooster Ingredients: 11/4 ounces 151-proof rum 1/2 ounce crème de noyaux Directions: 6ounces guava juice Splash of grenadine Build in a collins glass with ice. 34 1000 BEST...
Boneless Stuffed Chicken
Boneless Stuffed Chicken Ingredients: 1 chicken about 3lb (1350 g) 9 oz (250 g) minced pork 1 onion 2 pickled cucumbers 4 oz (100 g) fresh mushrooms Directions: 2-3 tablespoons...
Champagne Sauce
Champagne Sauce Ingredients: 1/2 can tomatoes or 3 tablespoons Directions: butter 13/4 cups fresh Chapter XVIII − FISH AND MEAT SAUCES 311 The 1918 Fanny Farmer Cookbook stewed...