Chocolate Crinkles

Chocolate Crinkles

Ingredients:
2 cups granulated sugar
1/2 cup vegetable oil
4 ounces melted unsweetened chocolate (cool)
2 teaspoons vanilla
4 eggs
2 cups all-purpose flour*
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup powdered sugar

Directions:
Mix granulated sugar, oil, chocolate and vanilla in large bowl. Mix in
eggs, one at a time. Stir in flour, baking powder and salt. Cover and
refrigerate at least 3 hours.
Heat oven to 350º. Shape dough by rounded teaspoonfuls into balls. Roll in
powdered sugar. Place about 2 inches apart on greased cookie sheet.
Bake 10 to 12 minutes or until almost no indentation remains when touched.
____________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"72 Cookies"
- - - - - - - - - - - - - - - - - - -