Food recipes
Potato-Tarragon Gratin
Potato-Tarragon Gratin Ingredients: potatoes, raw, skin cream, whipped, cream topping, pressurized milk, buttermilk, fluid, cultured, lowfat spices, tarragon, dried spices, nutmeg, ground parsley, fresh Directions: Pr...
Potato-Tarragon Gratin
Ingredients:
potatoes, raw, skin
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
spices, tarragon, dried
spices, nutmeg, ground
parsley, fresh
Directions:
Preheat oven to 375 degrees F.
Butter 8x8x2-inch glass baking dish.
Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
Season generously with salt and pepper.
Bring to boil over medium heat.
Reduce heat; simmer 4 minutes.
Using slotted spoon, transfer potatoes to prepared dish.
Pour cream mixture over.
Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
Let stand 10 minutes.
Sprinkle with parsley and serve.
Ingredients:
potatoes, raw, skin
cream, whipped, cream topping, pressurized
milk, buttermilk, fluid, cultured, lowfat
spices, tarragon, dried
spices, nutmeg, ground
parsley, fresh
Directions:
Preheat oven to 375 degrees F.
Butter 8x8x2-inch glass baking dish.
Combine potatoes, cream, milk, tarragon and nutmeg in heavy large saucepan.
Season generously with salt and pepper.
Bring to boil over medium heat.
Reduce heat; simmer 4 minutes.
Using slotted spoon, transfer potatoes to prepared dish.
Pour cream mixture over.
Bake until top is golden brown, potatoes are tender and cream mixture thickens, about 1 hour.
Let stand 10 minutes.
Sprinkle with parsley and serve.