Food recipes
Pine Tree Shillings
Pine Tree Shillings Ingredients: molasses sugars, brown lard wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, ginger, ground leavening agents, baking soda salt, table Directions: In a large...
Pine Tree Shillings
Ingredients:
molasses
sugars, brown
lard
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
salt, table
Directions:
In a large bowl cream together molasses, brown sugar, and lard.
In a small bowl combine flour, cinnamon, ginger, baking soda, and salt.
Blend the flour mixture into the creamed mixture.
Divide into 6 portions.
On lightly floured surface, shape each portion into 10-inch long rolls (total of six 10-inch rolls).
Wrap each; chill several hours.
Slice each roll into pieces a little more than 1/4-inch thick.
Place on greased cookie sheet.
Press each cookie with thumb until about 1/8-inch thick.
Bake at 350 degree F.
for 5 to 8 minutes.
Ingredients:
molasses
sugars, brown
lard
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, ginger, ground
leavening agents, baking soda
salt, table
Directions:
In a large bowl cream together molasses, brown sugar, and lard.
In a small bowl combine flour, cinnamon, ginger, baking soda, and salt.
Blend the flour mixture into the creamed mixture.
Divide into 6 portions.
On lightly floured surface, shape each portion into 10-inch long rolls (total of six 10-inch rolls).
Wrap each; chill several hours.
Slice each roll into pieces a little more than 1/4-inch thick.
Place on greased cookie sheet.
Press each cookie with thumb until about 1/8-inch thick.
Bake at 350 degree F.
for 5 to 8 minutes.