Food recipes
Champagne Sauce
Champagne Sauce
Ingredients:
1/2 can tomatoes or
3 tablespoons
Directions:
butter
13/4 cups fresh
Chapter XVIII − FISH AND MEAT SAUCES 311
The 1918 Fanny Farmer Cookbook
stewed tomatoes
Ingredients:
1/2 can tomatoes or
3 tablespoons
Directions:
butter
13/4 cups fresh
Chapter XVIII − FISH AND MEAT SAUCES 311
The 1918 Fanny Farmer Cookbook
stewed tomatoes
Printed from https://recipe.bluelayer.org/recipe/61806/champagne-sauce