Classic Champagne Fraise

Classic Champagne Fraise

Ingredients:
1/2 teaspoon strawberry liqueur
1/2 teaspoon Kirsch

Directions:
4ounces chilled brut champagne
1large strawberry
1.Pour strawberry liqueur and Kirsch into a chilled
champagne glass.
2.Swirl the glass, coating with strawberry liqueur
and Kirsch.
3.Top with champagne.
4.Float strawberry on top.
205.
TINTORETTO
Adelightful and unexpected “pair”of flavors.
1pear
Chilled champagne
Dash of pear brandy
1.Puree pear in blender.
2.Pour 1/2 ounce pear puree into a champagne glass.
3.Top with champagne.
4.Add pear brandy.
206.
VALENCIA
Abubbly citrus bonanza.
2ounces apricot brandy
1ounce orange juice
2to3dashes orange bitters
Chilled champagne
1.Fill cocktail shaker with ice.
2.Add apricot brandy,orange juice,and bitters.
3.Shake.
4.Strain into a goblet.
5.Top with champagne.
207.
SPARKLING WINE
POLONAISE
Ateaser that you can’t skirt.
1teaspoon blackberryliqueur
1teaspoon blackberry brandy
1/2 teaspoon cognac
3ounces chilled dry sparkling wine
Sugar