Recipe of the day
Sep 16, 2026
Apple Pie With Cider Crust Recipe
Apple Pie With Cider Crust Recipe Ingredients: apples, raw, with skin apple juice, canned or bottled, unsweetened, without added ascorbic acid spices, cinnamon, ground wheat flo...
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Cheater Chili Dry Rub
Cheater Chili Dry Rub Ingredients: spices, chili powder salt, table spices, pepper, black spices, garlic powder spices, cumin seed Directions: COMBINE all the ingredients in a j...
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Blue Cheese Dressing
Blue Cheese Dressing Ingredients: 4 oz. blue cheese, crumbled 1 cup sour cream 1/4 cup mayonnaise 2 tsp. minced garlic 1 Tbsp. red wine vinegar salt and pepper to taste Mix all...
Easy Chocolate Ice Cream
Easy Chocolate Ice Cream Ingredients: 1/2 cup semisweet chocolate, broken into small pieces 3/4 cup sweetened condensed milk 1/2 teaspoon vanilla extract 1 1/4 cups whipping or...
Oven Fried Chicken
Oven Fried Chicken Ingredients: 4 oz. Potato Chips, crushed 1/4 Tsp. Garlic salt 1 dash Pepper 2-1/2 to 3 pounds Chicken pieces 1/2 Cup melted Butter Directions: Dip chicken in...
Fragrant Brown Rice And Puy Lentils
Fragrant Brown Rice And Puy Lentils Ingredients: 1/2 cup puy lentils (French lentils), rinsed 1 cup brown rice 1 tablespoon sunflower oil 1/2 red onion, finely diced 1 teaspoon...
Roasted Vegetables with Tuna
Roasted Vegetables with Tuna Ingredients: 4 bell peppers 1 medium onion 1 small green Chile, - jalapeno or Serrano ( seeded and minced) 3 Tbs of olive oil 1 ½ Tbs of fresh lemon...
Easy Melon Ice
Easy Melon Ice Ingredients: 1 medium cantaloupe or honeydew, or 1/4 watermelon (for about 4 1/2 cups diced) 1/2 cup orange juice (see note) 1/2 cup granulated sugar (see note) D...
Pork Goulash
Pork Goulash Ingredients: 3 Tbsp. Butter 4 to 5 Onions 1 Tsp. Caraway Seeds 1 Clove Garlic 1 Tsp. Dill Weed 1/2 Tsp. Pepper Directions: Two 2-1/2 Pounds Pork Shoulder, cut in sm...
Baked Risotto
Baked Risotto Ingredients: 1 cup arborio rice 2-1/2 cups vegetable stock Directions: 103 juice from 1 orange TOSSED GREEN VEGETABLES 1/3 cup vegetable stock juice and zest from...
Buttery Tuna with Eggplant
Buttery Tuna with Eggplant Ingredients: 2 Japanese eggplants, approximately 1 lb. Olive oil 2 6 1/2 oz. cans Italian tuna, packed in olive oil 3 Tbsp. drained capers 1/2 cup uns...
Easy Pineapple Sherbet
Easy Pineapple Sherbet Ingredients: 1 very ripe fresh pineapple 2 tablespoons brown sugar 2 tablespoons rum or Kirsch 1/4 cup heavy cream (optional) Directions: Peel, core and c...
Ham Balls or Loaf
Ham Balls or Loaf Ingredients: 3/4 lb Ground Beef or Veal 1-1/2 lb Ground Ham 3/4 cup soft Bread Crumbs 2 Eggs Directions: Mix and make into balls or loaf. Cover with 8 oz can c...
Tossed Green Vegetables
Tossed Green Vegetables Ingredients: 1 teaspoon Dijon mustard 2.5 ounces (70 grams) raw almonds, roughly chopped 9 ounces (250 grams) green beans, topped and tailed 1 bunch aspa...
Liptauer Cheese
Liptauer Cheese Ingredients: 4 oz. feta cheese, crumbled 4 oz. cream cheese, at room temperature 1/2 cup unsalted butter, at room temperature 3 Tbsp. sour cream 2 anchovy fillet...
Eggnog Ice Cream with Hot Buttered Rum
Eggnog Ice Cream with Hot Buttered Rum Ingredients: 3 cups whipping cream 1 cup whole milk 1 vanilla bean, split lengthwise 6 large egg yolks 1 cup granulated sugar 1/4 cup dark...
Polynesian Beef
Polynesian Beef Ingredients: 2-1/2 lb Meat chunks 1-1/2 tsp Garlic Powder 1 tsp Paprika 1 lg can Pineapple chunks 1 can beef Broth 1/4 cup Wine Vinegar 1/2 cup each Celery and G...
Dal Kofta Balls
Dal Kofta Balls Ingredients: 1-1/2 cups red lentils, rinsed 4-1/2 ounces (125 grams) raw cashew nuts 1 yellow onion, finely minced 1 cup whole-grain breadcrumbs 3 teaspoons curr...
Roasted Cabbage with Bacon
Roasted Cabbage with Bacon Ingredients: 2 lb. head of green cabbage 1 Tbsp. extra-virgin olive oil 4 oz. good quality slab bacon, diced into 1/4-inch cubes coarse sea salt red w...
English Toffee Ice Cream
English Toffee Ice Cream Ingredients: 2 Heath® bars, coarsely crushed 1 can sweetened condensed milk 1 cup water 2 cups half−and−half Directions: Combine all ingredients and put...