Food recipes
Poffertjes (Tiny Pancakes)
Poffertjes (Tiny Pancakes) Ingredients: wheat flour, white, all-purpose, unenriched butter, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d leavening agents, yeast, baker's, active dry salt, ta...
Poffertjes (Tiny Pancakes)
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
Directions:
Heat the milk until lukewarm.
Mix the salt with the flour and make a well in the middle.
Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
Stir to a thick, smooth batter.
Add the rest of the lukewarm milk (keep stirring!
).
Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
Grease a special poffertjes pan with butter.
Fill each of the wells of the pan with some of the batter and fry on both sides until golden brown.
Serve the poffertjes hot with butter and caster sugar -- enjoy!
I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ.
yummmm.
Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
leavening agents, yeast, baker's, active dry
salt, table
Directions:
Heat the milk until lukewarm.
Mix the salt with the flour and make a well in the middle.
Mix the yeast with a little lukewarm milk and pour this into the well, together with 2/3 of the rest of the milk.
Stir to a thick, smooth batter.
Add the rest of the lukewarm milk (keep stirring!
).
Cover the batter with a dampened cloth and leave in a warm place (for instance on a radiator) for 1 hour.
Grease a special poffertjes pan with butter.
Fill each of the wells of the pan with some of the batter and fry on both sides until golden brown.
Serve the poffertjes hot with butter and caster sugar -- enjoy!
I enjoy them with butter, icing sugar and then a little maple syrup, that's how they serve them here in OZ.
yummmm.