Food recipes
Easy Pineapple Sherbet
Easy Pineapple Sherbet
Ingredients:
1 very ripe fresh pineapple
2 tablespoons brown sugar
2 tablespoons rum or Kirsch
1/4 cup heavy cream (optional)
Directions:
Peel, core and cut pineapple into chunks. Purée in blender until very smooth. Stir in sugar and rum or
Kirsch to taste; stir in cream if desired. Pour into a metal dish and freeze for several hours.
Sherbet should be soft and smooth when served. If it becomes too hard, purée again in blender.
Easy Pineapple Sherbet 65
Eggnog Ice Cream with Hot Buttered Rum
Ice Cream
Ingredients:
1 very ripe fresh pineapple
2 tablespoons brown sugar
2 tablespoons rum or Kirsch
1/4 cup heavy cream (optional)
Directions:
Peel, core and cut pineapple into chunks. Purée in blender until very smooth. Stir in sugar and rum or
Kirsch to taste; stir in cream if desired. Pour into a metal dish and freeze for several hours.
Sherbet should be soft and smooth when served. If it becomes too hard, purée again in blender.
Easy Pineapple Sherbet 65
Eggnog Ice Cream with Hot Buttered Rum
Ice Cream
Printed from https://recipe.bluelayer.org/recipe/68227/easy-pineapple-sherbet