Food recipes
Oatmeal Tres Leches Bars
Oatmeal Tres Leches Bars Ingredients: butter, without salt sugars, brown vanilla extract wheat flour, white, all-purpose, unenriched oats leavening agents, baking soda salt, table nuts, pecans milk, canned, condensed,...
Oatmeal Tres Leches Bars
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F.
Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
Spray foil with no-stick spray.
Beat butter, sugar and vanilla extract until creamy.
Combine flour, oats, baking soda, salt and pecans.
Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
Press 2/3 oat mixture into prepared pan.
Bake for 15 minutes.
In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
Stir in white chocolate.
Turn off heat and stir until morsels are melted.
Pour melted white chocolate mixture over baked oatmeal crust.
Crumble remaining oat mixture on top and bake for 20 minutes more.
Let cool completely and chill.
Lift foil from pan and cut into bars.
Ingredients:
butter, without salt
sugars, brown
vanilla extract
wheat flour, white, all-purpose, unenriched
oats
leavening agents, baking soda
salt, table
nuts, pecans
milk, canned, condensed, sweetened
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
milk, fluid, 1% fat, without added vitamin a and vitamin d
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350 degrees F.
Line a 13x9 inch pan with aluminum foil leaving one inch overhang.
Spray foil with no-stick spray.
Beat butter, sugar and vanilla extract until creamy.
Combine flour, oats, baking soda, salt and pecans.
Add flour mixture to butter/ sugar mixture and stir until mixture starts to come together.
Press 2/3 oat mixture into prepared pan.
Bake for 15 minutes.
In a medium sauce pan, heat condensed milk, cream of coconut and milk over medium heat.
Stir in white chocolate.
Turn off heat and stir until morsels are melted.
Pour melted white chocolate mixture over baked oatmeal crust.
Crumble remaining oat mixture on top and bake for 20 minutes more.
Let cool completely and chill.
Lift foil from pan and cut into bars.