Food recipes

Dal Kofta Balls

Dal Kofta Balls

Ingredients:
1-1/2 cups red lentils, rinsed
4-1/2 ounces (125 grams) raw cashew nuts
1 yellow onion, finely minced
1 cup whole-grain breadcrumbs
3 teaspoons curry paste

Directions:
peanut oil, as needed
3 tablespoons golden raisins
DAL KOFTA CURRY
Grill Masters Club