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Sep 14, 2026
Whole-Wheat Pie Dough
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Sep 14, 2026
Whole-Wheat Pie Dough Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched salt, table water, bottled, gener...
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Yummy Whole Wheat Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, w...
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Roasted Brussels Sprouts and Carrots Ingredients: 1 pound Brussels sprouts, trimmed and halved lengthwise ½ pound carrots, cut into 2" pieces 2 tablespoons extra-virgin olive oi...
Mango, Avocado, and Tomato Salad Ingredients: 2 tablespoons fresh lime juice 1 tablespoon extra-virgin olive oil 1 tablespoon balsamic vinegar ¼ teaspoon sea salt ¼ teaspoon gro...
Scallop Ceviche Ingredients: ⅓ cup fresh lemon juice ⅓ cup fresh lime juice, plus a little extra for serving ⅓ cup fresh orange juice 1 pound bay scallops 1 cup quartered cherry...
Cherry Tomato Bruschetta Ingredients: 1 pint cherry tomatoes, halved ¼ red onion, thinly sliced 2 tablespoons extra-virgin olive oil, divided 1 tablespoon balsamic vinegar ¼ tea...
Penne and Pesto Ingredients: ¼ cup toasted pine nuts or walnuts 2 cups fresh basil leaves 1 clove garlic ¼ teaspoon sea salt ¼ teaspoon ground black pepper ¼ cup extra-virgin ol...
Flatbreads Ingredients: 1 large egg ¾ cup brown rice flour ½ cup quinoa flour 1 tablespoon chopped fresh rosemary or thyme ¼ teaspoon sea salt 1 cup water Directions: PESTO
Poached Egg Rice Bowl with Basil Oil Ingredients: ½ cup packed fresh basil leaves ¼ cup extra-virgin olive oil 2 tablespoons distilled vinegar or rice vinegar 4 large eggs 3 cup...
Roasted Vegetable Pasta Ingredients: 8 ounces brown rice rotini pasta (or other preferred shape) ½ pint cherry tomatoes 8 cremini mushrooms, sliced ½ yellow onion, sliced Direct...
Garlic Shrimp Pasta with Roasted Tomatoes Ingredients: 2 pints cherry tomatoes 5 teaspoons extra-virgin olive oil, divided Directions: Sea salt
Steamed Sole with Butternut Squash Puree Ingredients: 2 teaspoons extra-virgin olive oil 1 leek, white and light green parts, thinly sliced 2 cloves garlic, sliced 3 cups peeled...
Miso-Glazed Salmon with Bok Choy Ingredients: 1 tablespoon mirin or rice vinegar 2 teaspoons grated fresh ginger 2 teaspoons honey 4 center-cut salmon fillets (1½ pounds total)...
Greek Dressing Ingredients: ½ cup extra-virgin olive oil ¼ cup red wine vinegar ¼ cup lemon juice 2 tablespoons + 2 teaspoons fresh oregano leaves or 4 teaspoons dried oregano ½...
Maple-Hazelnut Vinaigrette Ingredients: ¼ cup hazelnuts 3 tablespoons hazelnut oil or extra-virgin olive oil 2 tablespoons apple cider vinegar 2 tablespoons pure maple syrup 2 t...
Ahi Tuna Ingredients: ½ cup white sesame seeds ¼ cup black sesame seeds 4 ahi tuna steaks (1½ pounds total) Directions: Sea salt Ground black pepper 2 tablespoons peanut oil To...
Crab, Mango, and Avocado Stacks Ingredients: ½ pound jumbo lump crab, picked over 1 large tomato, chopped 1 cucumber, peeled, seeded, and chopped 1 mango, pitted, peeled, and ch...
Chicken and Broccoli Rabe Salad Ingredients: 2 boneless, skinless chicken breasts (4 ounces each) 2 cups reduced-sodium chicken broth 1 bunch broccoli rabe, stems trimmed and le...
Kale and Maple-Roasted Sweet Potato Salad with Walnut Ingredients: 3 tablespoons pure maple syrup 1 tablespoon extra-virgin olive oil 1 tablespoon lemon juice ¼ teaspoon sea sal...
Strawberry–Goat Cheese Salad Ingredients: 4 cups mixed greens or baby spinach 6 strawberries, hulled and sliced 2 tablespoons fresh goat cheese 2 tablespoons chopped raw pecans...