Greek Dressing

Greek Dressing

Ingredients:
½ cup extra-virgin olive oil
¼ cup red wine vinegar
¼ cup lemon juice
2 tablespoons + 2 teaspoons fresh oregano leaves or
4 teaspoons dried oregano
½ teaspoon sea salt
¼ teaspoon ground black pepper

Directions:
In a jar with a lid, mix together the oil, vinegar, and lemon juice. Add the oregano, salt, and pepper.
Cover with the lid and shake well before serving.
Refrigerate any leftover dressing for 3 to 5 days.
Makes about 1 cup
Citrus Vinaigrette
Drizzle this dressing over grilled fish, shrimp, or chicken for a bright flavor.
TOTAL TIME: 5 MINUTES