Substitutions Using Greek Yogurt

Substitutions Using Greek Yogurt

Ingredients:
yogurt, greek, plain, nonfat
butter, without salt
milk, buttermilk, fluid, cultured, lowfat

Directions:
1 cup butter = 1/4 cup Greek yogurt plus 1/2 cup butter.
1 cup buttermilk = 2/3 cup Greek yogurt plus 1/4 cup buttermilk.
1 cup oil = 3/4 cup Greek yogurt.
1 cup sour cream = 1 cup Greek yogurt.
1 cup mayonnaise = 1 cup Greek yogurt.
1 cup cream cheese = 1 cup Greek yogurt.