Cherry Tomato Bruschetta

Cherry Tomato Bruschetta

Ingredients:
1 pint cherry tomatoes, halved
¼ red onion, thinly sliced
2 tablespoons extra-virgin olive oil, divided
1 tablespoon balsamic vinegar
¼ teaspoon sea salt
⅛ teaspoon ground black pepper
8 wheat-free baguette slices (½" thick) or 4 slices wheat-free bread

Directions:
Preheat the broiler.
In a medium bowl, combine the tomatoes, onion, 1 tablespoon of the oil, vinegar, salt, and pepper.
Toss well. Set aside at room temperature for 30 minutes.
Arrange the bread slices on a baking sheet. Brush the slices with the remaining 1 tablespoon oil. Broil
for 1 to 2 minutes, or just until toasted on 1 side. Watch carefully, as the bread can burn quickly.
Divide the tomato mixture among the toasts and serve.
Makes 4 servings
SNACK
DAY
8
Fresh Salsa and Tortilla Chips
I love chips and salsa! It’s something I didn’t want to give up while trying to lose weight.
Instead of writing it off, I figured out how to make a healthier version. It may not be as
convenient as opening a bag of chips and a jar of salsa, but making your own is worth the
extra effort.
TOTAL TIME: 15 MINUTES
SALSA