Food recipes
Miso-Glazed Salmon with Bok Choy
Miso-Glazed Salmon with Bok Choy
Ingredients:
1 tablespoon mirin or rice vinegar
2 teaspoons grated fresh ginger
2 teaspoons honey
4 center-cut salmon fillets (1½ pounds total)
2 pounds bok choy
2 teaspoons peanut oil
2 shallots, chopped
2 cloves garlic, chopped
Directions:
Grated peel of 1 lemon
Juice of ½ lemon
Sea salt
Ingredients:
1 tablespoon mirin or rice vinegar
2 teaspoons grated fresh ginger
2 teaspoons honey
4 center-cut salmon fillets (1½ pounds total)
2 pounds bok choy
2 teaspoons peanut oil
2 shallots, chopped
2 cloves garlic, chopped
Directions:
Grated peel of 1 lemon
Juice of ½ lemon
Sea salt
Printed from https://recipe.bluelayer.org/recipe/70082/miso-glazed-salmon-with-bok-choy