Food recipes
Yummy Whole Wheat Biscuits
Yummy Whole Wheat Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt milk, fluid, 1% fat, without...
Yummy Whole Wheat Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, baking powder & salt.
mix in margarine (i use a kitchen aid mixer with a blade).
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll to 1/2 or 1 inch thick.
Cut into 2 inch round biscuits (i use a wine glass).
Place on a greased baking sheet.
Bake at 425 degrees for 12-14 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Combine flour, baking powder & salt.
mix in margarine (i use a kitchen aid mixer with a blade).
Add milk, mix quickly.
Turn out onto a floured board.
Knead 6 to 8 times.
Roll to 1/2 or 1 inch thick.
Cut into 2 inch round biscuits (i use a wine glass).
Place on a greased baking sheet.
Bake at 425 degrees for 12-14 minutes.