Food recipes
Cocktail Cheese Muffins
Cocktail Cheese Muffins Ingredients: butter, without salt cheese, cheddar chives, raw cream, sour, cultured wheat flour, white, all-purpose, unenriched Directions: Preheat oven to 375 degrees F. In bowl melt butter in...
Cocktail Cheese Muffins
Ingredients:
butter, without salt
cheese, cheddar
chives, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 375 degrees F.
In bowl melt butter in microwave.
Remove and add cheese.
Stir well and let cool 2 minutes.
Add chives (fresh chives really make a difference here) and sour cream, stirring after each addition.
Add flour, blending thoroughly.
Fill ungreased small-size muffin tins almost full.
Bake for 18-20 minutes or until golden.
Garlic Variation:.
Add the following ingredients to the above ingredients for a garlic cheese muffin.
Cayenne pepper to taste.
1/2 teaspoon dry mustard.
1 teaspoon garlic powder.
Ingredients:
butter, without salt
cheese, cheddar
chives, raw
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
Directions:
Preheat oven to 375 degrees F.
In bowl melt butter in microwave.
Remove and add cheese.
Stir well and let cool 2 minutes.
Add chives (fresh chives really make a difference here) and sour cream, stirring after each addition.
Add flour, blending thoroughly.
Fill ungreased small-size muffin tins almost full.
Bake for 18-20 minutes or until golden.
Garlic Variation:.
Add the following ingredients to the above ingredients for a garlic cheese muffin.
Cayenne pepper to taste.
1/2 teaspoon dry mustard.
1 teaspoon garlic powder.