Food recipes
Roasted Vegetable Pasta
Roasted Vegetable Pasta
Ingredients:
8 ounces brown rice rotini pasta (or other preferred shape)
½ pint cherry tomatoes
8 cremini mushrooms, sliced
½ yellow onion, sliced
Directions:
8–10 asparagus spears, trimmed and cut into 2" pieces
Ingredients:
8 ounces brown rice rotini pasta (or other preferred shape)
½ pint cherry tomatoes
8 cremini mushrooms, sliced
½ yellow onion, sliced
Directions:
8–10 asparagus spears, trimmed and cut into 2" pieces
Printed from https://recipe.bluelayer.org/recipe/70085/roasted-vegetable-pasta