Food recipes
Baked Alaska
Baked Alaska
Ingredients:
Whites 6 eggs
2 quarts brick of ice cream
6 tablespoons powdered sugar
Thin sheet sponge cake
Directions:
1. Make meringue of eggs and sugar as in Meringue I, cover a board with white paper, lay on sponge cake, turn ice cream on cake (which should extend one-half inch beyond cream), cover with meringue, and spread smoothly. Place on oven grate and brown quickly in hot oven. The board, paper, cake, and meringue are poor conductors of heat, and prevent the cream from melting. Slip from paper on ice cream platter.
Ingredients:
Whites 6 eggs
2 quarts brick of ice cream
6 tablespoons powdered sugar
Thin sheet sponge cake
Directions:
1. Make meringue of eggs and sugar as in Meringue I, cover a board with white paper, lay on sponge cake, turn ice cream on cake (which should extend one-half inch beyond cream), cover with meringue, and spread smoothly. Place on oven grate and brown quickly in hot oven. The board, paper, cake, and meringue are poor conductors of heat, and prevent the cream from melting. Slip from paper on ice cream platter.
Printed from https://recipe.bluelayer.org/recipe/76415/baked-alaska