Food recipes
Alaska Salmon Salad Sandwich
Alaska Salmon Salad Sandwich
Ingredients:
15 1/2 ounces canned alaska salmon,
1/3 cup plain nonfat yogurt,
1/3 cup chopped green onions,
1/3 cup chopped celery,
1 tablespoon lemon juice, Black pepper (to taste),
12 slices bread
Directions:
1. Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture upon half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.
Ingredients:
15 1/2 ounces canned alaska salmon,
1/3 cup plain nonfat yogurt,
1/3 cup chopped green onions,
1/3 cup chopped celery,
1 tablespoon lemon juice, Black pepper (to taste),
12 slices bread
Directions:
1. Drain and flake salmon. Stir in remaining ingredients except pepper and bread. Season with pepper to taste. Spread salmon mixture upon half of bread slices; top with remaining bread. Cut sandwiches into halves or quarters. Makes 6 sandwiches.
Printed from https://recipe.bluelayer.org/recipe/4411/alaska-salmon-salad-sandwich