Food recipes
Asian-Inspired Alaska Wild Salmon
Asian-Inspired Alaska Wild Salmon Ingredients: fish, salmon, atlantic, wild, raw oil, olive, salad or cooking soy sauce made from soy (tamari) sugars, brown Directions: Cut salmon into 2-3 inch wide pieces leaving the...
Asian-Inspired Alaska Wild Salmon
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, brown
Directions:
Cut salmon into 2-3 inch wide pieces leaving the skin on.
Combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.
Place salmon in a sealable plastic bag and pour marinade on top.
Seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.
Grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.
Ingredients:
fish, salmon, atlantic, wild, raw
oil, olive, salad or cooking
soy sauce made from soy (tamari)
sugars, brown
Directions:
Cut salmon into 2-3 inch wide pieces leaving the skin on.
Combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.
Place salmon in a sealable plastic bag and pour marinade on top.
Seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.
Grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.