Food recipes
Asian-Inspired Alaska Wild Salmon
Asian-Inspired Alaska Wild Salmon
Ingredients:
Salmon
Olive oil
Tamari soy sauce
Brown sugar
Directions:
1. Cut salmon into 2-3 inch wide pieces leaving the skin on.
2. Combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.
3. Place salmon in a sealable plastic bag and pour marinade on top.
4. Seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.
5. Grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.
Ingredients:
Salmon
Olive oil
Tamari soy sauce
Brown sugar
Directions:
1. Cut salmon into 2-3 inch wide pieces leaving the skin on.
2. Combine olive oil, soy sauce, and brown sugar in a glass bowl, mixing until well blended.
3. Place salmon in a sealable plastic bag and pour marinade on top.
4. Seal the bag and marinate salmon pieces for 1 1/2-2 hours rotating every 30 minutes.
5. Grill salmon at a medium temperatue with skin side up for 5-7 minutes or until the meat can be flaked apart.
Printed from https://recipe.bluelayer.org/recipe/20350/asian-inspired-alaska-wild-salmon