Alaska Halibut Chowder

Alaska Halibut Chowder

Ingredients:
Halibut
Onions
Green bell pepper
Celery
Carrots
Unsalted butter
Chicken bouillon
Salt
Black pepper
Buttermilk
All-purpose flour
Cheddar cheese
Fresh parsley

Directions:
1. Remove skin and bones from halibut; cut into bite-sized pcs. Saute/fry vegetables in 3 Tbsp.
2. Butter.
3. Add in halibut, chicken broth, salt and pepper. Simmer, covered for 5 min.
4. Add in lowfat milk and heat gently.
5. Combine remaining 3 Tbsp.
6. Butter with flour and add in to chowder.
7. Cook and stir till slightly thickened.
8. Add in cheese; cook and stir over low heat till cheese melts. Sprinkle with parsley.
9. This recipe yields 6 to 8 servings.